<<�蘋果日報>>旅遊與美食總覽
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修長線條 香檳杯
Feb 27th 2014, 23:00


修長杯身及緊收杯口是香檳杯的特色，纖細的杯身是為了方便觀察香檳汽泡上升的美麗畫面，收束杯口的設計目的則在於留住香檳氣味。

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<<�蘋果日報>>旅遊與美食總覽
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氣球形 布根地杯
Feb 27th 2014, 23:00


品杯大賞
法國布根地區以黑皮諾(Pinot Noir)紅酒聞名，特色是偏酸。適合飲用布根地紅酒的酒杯，傳統設計為氣球形狀，即杯肚很大，可增加接觸空氣的面積，讓酒香更易散發，杯緣角度設計可讓紅酒直接落入舌尖的甜味敏感區，能讓酸度更有層次。

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<<�蘋果日報>>旅遊與美食總覽
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小巧精緻 甜酒杯
Feb 27th 2014, 23:00


甜酒杯設計重視酒體入口時的角度，以利讓酒的酸味平衡甜膩，而酒肚的設計也走小巧路線，喝多少、倒多少，以便保持冰飲溫度。

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<<�蘋果日報>>旅遊與美食總覽
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早春俏美莓 甜蜜好滋味
Feb 27th 2014, 23:00


台灣草莓正值產季，鮮嫩欲滴的果肉讓大人小孩都為之著迷，同屬於莓果類的藍莓、覆盆莓也都有著令人垂涎的美味，融入甜點，不僅可口，賣相也很討喜。
報導╱美食組 攝影╱副刊攝影組

詳全文：早春俏美莓 甜蜜好滋味
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<<�蘋果日報>>旅遊與美食總覽
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春日輕食 舒爽飽餐
Feb 27th 2014, 23:00


天氣漸漸轉暖，春天適合吃得輕鬆一點，來點輕食餐，不管是沙拉、三明治或鹹派，簡單吃，就能得到滿足感，身體負擔也少一些。

詳全文：春日輕食 舒爽飽餐
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<<�蘋果日報>>旅遊與美食總覽
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日本廣島 漫步御手洗
Feb 27th 2014, 23:00


日本廣島縣吳市的御手洗，是受日本政府指定的傳統建築物群保存區，從江戶時代遺留下來的聚落風貌，見證過去曾經繁華的港口榮景。幽靜的神社、古老的商店、電影院、妓院，甚至是日本第一家的鐘錶行，在小鎮裡遊走處處皆有韻味。
報導、攝影╱吳孟芳

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<<�蘋果日報>>旅遊與美食總覽
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鬱金香形 波爾多杯
Feb 27th 2014, 23:00


法國波爾多地區的紅酒，多半以卡本內•蘇維濃(Cabernet Sauvignon)為主混釀，香氣釋放速度較慢，因此適合鬱金香形狀的酒杯，杯肚大而稍長，杯口寬而內縮，可讓酒香凝聚在杯口。

詳全文：鬱金香形 波爾多杯
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<<�蘋果日報>>旅遊與美食總覽
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北部版 中部版 三明治 豐儉由人
Feb 27th 2014, 23:00


以傳統吐司或各種麵包包夾生菜、肉品與醬料，三明治的組合可以很隨意，也能很豐盛，吃上一份，感覺好滿足。

詳全文：北部版 中部版 三明治 豐儉由人
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<<�蘋果日報>>旅遊與美食總覽
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法式鹹派 油潤順口
Feb 27th 2014, 23:00


鹹派是法國傳統鄉村料理，酥脆的派皮搭配紮實軟嫩的餡料，口感溫潤不乾。在這個季節，吃片鹹派，就能有滿足感。

詳全文：法式鹹派 油潤順口
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<<�蘋果日報>>旅遊與美食總覽
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南部版 三明治 豐儉由人
Feb 27th 2014, 23:00


以傳統吐司或各種麵包，包夾了生菜、肉品與醬料，三明治的組合可以很隨意，也能很豐盛，吃上一份，感覺好滿足。

詳全文：南部版 三明治 豐儉由人
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